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Bergamot syrup
There are certain things I simply can’t resist. Among them many unusual seasonal delicacies. Bergamot fruit. Just say it. It almost sounds like music. And it looks like sunshine in the midst of...
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Blackberry financiers and A save-the-date note
First of all I am so excited to announce a save-the-date for an upcoming food photography workshop that I have been working on for a while. This will be my only class this spring and I hope to see...
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Gluten free double chocolate brownies with salted fudge frosting
There’s something about chocolate that makes people go crazy. Myself included. When I was little and started baking it was always chocolate balls made with rolled oats, butter, sugar and cacao. Then I...
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Life lately + A gluten free vanilla scented rhubarb cake
It’s been quiet around here lately. I’ve been wrapped up in a lot of projects and haven’t had any time to spend on the blog. And I’ve missed spending time here. I’ve also missed spending time browsing...
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Strawberry, hibiscus and watermelon ice pops and A rhubarb hibiscus cocktail
I am sure that those of you who celebrate Midsummer feast (mainly in the Scandinavian countries – am I right?) are all set with your pickled herrings, new potatoes, elderflower cordials and strawberry...
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Super scrumptious raw brownies + heavenly homemade almond butter
I was going to write something about how summer’s drawing to a close. The warm Indian summer days we’ve enjoyed lately and about all the beautiful ripe produce that is available right now. The...
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Vibrant winter recipes from my recent workshop
Creamy carrot and orange soup with spicy chickpeas and sautéed tuscan kale Last Saturday I had the honor to meet eight lovely foodies/photographers when I hosted a workshop on the theme Vibrant winter...
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Gingerbread spiced hazelnuts for Christmas
I’m sure you’re probably all set for Christmas by now. And I know you probably have enough of favorite family recipes for sweet treats that you make every Christmas. Am I right? So I thought I’d share...
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Coconut and dark chocolate pots de crème
A little over a year has passed since I started writing this blog in English. For those of you who don’t know it was previously written in Swedish, and I have to say for me it’s been such an inspiring...
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Wholemeal chocolate & hazelnut cookies with cocoa nibs and fleur de sel
First of all my apologies for not posting here in a while. Time passes so quickly (don’t you agree?) and work and family have kept me busy. This past week it seems like the light is finally returning...
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Coco crazy chocolate cake with salted espresso caramel
Let me just start by saying – this is not your ordinary cake. It is completely free from gluten, dairy and refined sugar. It is filled with healthy fats, fibres and minerals from coconut, cacao and...
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Blueberry, parsnip & maca breakfast muffins
Days are longer and brighter again and we’ve spotted the first signs of spring in our garden and around town. Daffodils, crocuses and snowdrops and are peeking up towards the sun here and there, and...
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A basic and naturally sweetened oat granola
I once heard that the best ingredient is the one you leave out, and that philosophy resonates very well with me. Because usually when creating recipes I like to let only one or two ingredients be the...
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Raspberry & chia coconut milk breakfast ice pops
While sipping on our morning smoothies a few weeks ago, my 9-year old son asked me: – Mum, are these a 100 % healthy? You see, we use to talk a lot about the ingredients in certain foods. Discuss the...
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Layered yoghurt jars with homemade almond butter & oat granola
Sometimes we just need a little inspiration to make something quick, beautiful and delicious out of very few simple ingredients. Right? Especially on a Monday. I mean – raise your hand if you too...
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Spelt & almond pancake mess with maple & vanilla caramelized apples
Is there anything more satisfying and comforting than pancakes? And is there possibly a more widely loved and appreciated dish than pancakes in the entire world? There are probably endless pancake...
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A slow roasted ginger and orange spiced granola for Trendenser autumn dinner
Last week I was invited by Frida of Trendenser to a magical evening with 40 other bloggers, instagrammers and stylists. It was held at Lilla Spinneret Restaurant, and in addition to all the nice...
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Creamy Citrus and Turmeric Chia Pudding or Sunshine Pudding
This post is sponsored by Foodspring I have been working with Foodspring to create this recipe using some of their products. And I believe this little jar (or bowl) of sunshine is what many of us...
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Gingerbread spiced bliss balls for Christmas
I have made these healthy little gingerbread bliss balls around Christmas time a few years in a row now. And every time (before I make them) I think to myself; Are they really that good? Are they...
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A Holiday Cheese Board with Homemade Fig and Orange Marmalade + Spicy Nuts
This post is sponsored by Saint Agur and as always, photos and words by me. I have worked with Saint Agur blue cheese to create this cheese board with a few really simple homemade snacks to go with it....
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